Ready to spice up your cooking routine? Join us at Rimbun Farm for an exciting Balinese Cooking Class where you’ll dive into the vibrant flavors of Bali! Whether you’re a cooking pro or just starting out, this hands-on class is a great way to explore delicious Balinese dishes.
What to Expect:
- Sate Lilit: Get hands-on making sate lilit, tasty skewers made from minced meat mixed with aromatic spices. You’ll learn how to grill these to perfection and get a real taste of Bali.
- Sager Teri: Learn how to whip up sager teri, a savory dish featuring tiny anchovies. It’s all about balancing those salty and savory flavors.
- Ares: Master the art of making ares, a hearty heart of palm stew that’s packed with flavor and spices.
- Lawar Paku: Create lawar paku, a fresh and tasty fern leaf salad mixed with coconut and spices. It’s a great way to experience the crunch and zing of Balinese ingredients.
- Rebung: Discover how to prepare rebung (bamboo shoots) in a dish that highlights their unique, earthy taste.
- Gedang: Try making gedang, a savory-sweet banana dish that shows off the creative use of local ingredients.
- Tumis Muncuk Jepang: Cook up tumis muncuk jepang, a stir-fry with Japanese mushrooms that adds a nice twist to traditional flavors.
- Sambel Sereh: Spice things up with sambel sereh, a zesty lemongrass salsa that’ll add a fresh kick to your meal.
- Urab Daun Pepaya: Whip up urab daun pepaya, a nutritious papaya leaf salad that’s both flavorful and wholesome.
- Nasi Sela: Finally, learn how to make nasi sela, a special Balinese rice dish that perfectly rounds out your meal.
What’s in It for You:
In this class, you’ll pick up new cooking skills, get tips from our expert chefs, and learn about the cultural background of each dish. It’s a fun way to discover Balinese cuisine and impress your friends with your new skills.
